Appetizers
Caprese Salad
vine ripened tomatoes, basil & burrata mozzarella
Fried Oysters
served with a jalapeno aioli sauce
Bruschetta
diced tomato & garlic medley with basil, olive oil & balsamic vinegar
Calamari Fritti
flash fried calamari with jalapeños
Fried Green Tomatoes
flash fried fresh green tomatoes with goat cheese
Antipasto Platter
selection of fine italian meats & cheeses
Grilled Artichokes
topped with a balsamic reduction drizzle
Steamed Mussels
sautéed with butter, garlic & saffron in a garlic white wine sauce
Salad
~caesar dressing~
Caesar Salad
chopped romaine, parmesan & house made garlic croutons
~caesar dressing~
~balsamic vinaigrette~
Carbonara Salad
field greens, red onion, strawberries & flash fried goat cheese
~balsamic vinaigrette~
~gorgonzola-walnut dressing~
Tricolore Salad
belgian endives, arugula, radicchio & candied walnuts
~gorgonzola-walnut dressing~
~blue cheese crumble dressing~
Wedge Salad
iceberg, cherry tomatoes, red onion & crispy pancetta
~blue cheese crumble dressing~
~champagne vinaigrette~
Watermelon Salad
watermelon, feta cheese, red onion & arugula
~champagne vinaigrette~
~balsamic vinaigrette~
Beet Salad
red beets, orange slices, belgian endives, red onion & goat cheese
~balsamic vinaigrette~
Pasta
Fusilli Bolognese
beef & veal ragu
Penne Al' Arrabiatta
red pepper flakes, black olives & mozzarella cheese in spicy pomodoro sauce
Pappardelle Al Salmone
salmon, peas & fresh tomatoes in a saffron cream sauce~
Lasagna
beef & veal ragu, marinara sauce, ricotta cheese & mozzarella
Shrimp Tortellini
shrimp cream sauce with fresh chives
Black & White Lingiuni Pescatore
shrimp, scallops, calamari, clams, & mussels in a fra diavolo sauce
Penne & Shrimp
tomato vodka cream sauce
Traditional Carbonara
spaghetti with pancetta, onions, egg, italian parsley, pecorino & parmesan cheese
Rigatoni Al Amatriciana
pancetta, onion, tomatoes & red pepper flakes
Entrées
Filet Mignon 4/8oz
with gorgonzola au gratin potatoes & baby carrots in a peppercorn brandy sauce
Grilled Trout
with asparagus & roasted potatoes with a crab-caper, tomato basil sauce
Chicken Picatta
served in a caper white wine sauce and served with lemon & artichoke risotto
Veal Picatta
served in a caper white wine sauce and served with lemon & artichoke risotto
Chicken Cacciatore
with roasted potatoes in a roasted red pepper, mushroom and onion cacciatore sauce
red wine demi sauce
Grilled Surf & Turf
4 oz. filet & a grilled lobster tail over mashed potatoes and asparagus with melted butter
red wine demi sauce
Braised Lamb Shank
braised in a red-wine vegetable sauce with saffron risotto & gremolata
Chicken Marsala
served in a marsala wine sauce with mashed potatoes
Veal Marsala
served in a marsala wine sauce with mashed potatoes
Flounder Francese
with lemon & artichoke risotto
Chicken Parmesan
lightly breaded chicken cutlet topped with marinara sauce & mozzarella cheese with capellini marinara
Parmesan Crusted Salmon
with a grilled vegetable medley & a basil beurre blanc sauce